Steps to Prepare Homemade Sardine fish cutlet - Free Download

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Before you jump to Sardine fish cutlet recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got benefit from reading it, now let's go back to sardine fish cutlet recipe. You can cook sardine fish cutlet using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sardine fish cutlet:

1. Take 1 of whole tinned sardine fish.
2. Prepare 3-4 of boiled and mashed potatoes.
3. Prepare 1 tsp of ginger-garlic paste.
4. You need 1-2 of chopped green chilli.
5. Use 1 of spring onion or red onion chopped.
6. Provide leaves of Chopped Coriander.
7. Provide to taste of Salt.
8. Use 1 tsp of red chilli flakes (optional).
9. You need 1/2 tsp of red chilli powder.
10. You need 1/2 tsp of aamchur powder.
11. Take 1/2 tsp of garam Masala powder.
12. Get 1 tsp of lime juice.
13. Take 1 of egg.
14. Provide of Breadcrumbs.

Instructions to make Sardine fish cutlet:

1. Boil the potatoes, peel and mash and set aside..
2. Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl..
3. Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice..
4. Mix in the potatoes and mix well..
5. After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust..
6. Take some oil in a pan and fry the cutlets till it's brown and crispy..
7. Serve with green chutney, mayonnaise or tomato sauce..

The tinned sardines make it so easy to put some cutlets on the table in no time. Iwashi Pacific Sardine Japanese Sardine or Iwashi Herring fish realistic vector illustration. Watercolor single sardine fish animal isolated on a white background. Parsnip and Sardine Cutlets These cutlets are made with white sweet potato, parsnips, garlic, sardines, cod. A wide variety of sardine fish options are available to you, such as variety, style.

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