Easiest Way to Make Homemade Garlic Wine and Herb Chicken - Free Download

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Before you jump to Garlic Wine and Herb Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to believe that "comfort" foods are terrible for the body and should be avoided. At times, if your comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional boost, try some of these.

If you wish to overcome depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all high in omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can greatly raise your mood.

See, you don't need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to garlic wine and herb chicken recipe. To make garlic wine and herb chicken you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Garlic Wine and Herb Chicken:

1. Get 1/3 cup of Red Wine Vinegar.
2. Get 1/3 cup of Water.
3. Take 1/3 cup of Veg or Canola Oil.
4. Use 1 tbsp of White Vinegar.
5. Use 1 tbsp of Minced Garlic.
6. You need 1 tsp of Parsley.
7. Prepare 1 tsp of Minced Onion.
8. Get 1/2 tsp of Oregano.
9. Use 2 lb of Boneless Skinless Chicken Breast (Thawed).

Instructions to make Garlic Wine and Herb Chicken:

1. Mix together all wet ingredients in medium bowl..
2. Add in all dry herbs. Mix well..
3. In gallon size zipper storage bag add chicken and marinade..
4. Let chicken marinade in refridgerator anywhere from 12 to 24 hours depending on preference. (Occasionally turning bag to make sure chicken gets evenly coated).
5. Once ready to cook, preheat oven to 375°F. Bake for 30 minutes in glass casserole dish, then check temperature. If not up to at least 185°F, bake additional 10 minutes and check again. (Cook time is dependent on marinating time.) Best judged with meat thermometer, but cutting to check works just fine..
6. Remove from oven and enjoy! Delicious topped with parsley with mashed potatoes and whole green beans on the side! :).

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