Easiest Way to Prepare Perfect Maple Dijon chicken - Free Download

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Before you jump to Maple Dijon chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to maple dijon chicken recipe. You can cook maple dijon chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Dijon chicken:

1. Take of Maple syrup.
2. Get of Dijon mustard.
3. Use 2-3 garlic cloves of Garlic.
4. Provide of Rice wine vinegar.
5. Prepare of Boneless skinless chicken thighs.
6. Provide of Fresh rosemary.
7. Prepare of Asparagus.
8. Prepare of Orzo.
9. Prepare 1/2 cup or more of Good Pecorino Romano cheese.
10. Get 1-2 Tablespoons of Butter.
11. Take 1/2 of Lemon.

Instructions to make Maple Dijon chicken:

1. Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves.
2. Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done...20 minutes worked for me....
3. Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well..
4. To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking..

While chicken is searing, whisk together dijon mustard, maple syrup, and apple cider vinegar in a small bowl. Add another pinch of salt and pepper to taste. When chicken is browned, remove skillet from heat and pour mustard sauce over the chicken. Flip each chicken breast to coat them with sauce, then slide the skillet into your preheated oven. The chicken is pounded out to an even thickness and topped with a creamy maple dijon sauce and then baked to perfection.

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