Recipe of Any-night-of-the-week Pure Bengali Chicken Curry - Free Download

Pure Bengali Chicken Curry. Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. AND I have shared my own experience of a Sunday Chicken Curry cooked by my Papa before. So I chose one of Kankana's favorite from the book The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.

Recently I spoke to a few of my friends from Bengal and I discovered how each family has a traditional chicken curry recipe of their own and it's not often that. Bengali chicken curry or murgir jhol is a traditional Indian curry characterized by its soupy consistency. It's prepared with chicken as the main ingredient, along with spices and vegetables such as potatoes, onions, ginger, garlic, turmeric, green chili peppers, yogurt, lemon juice, bay leaves, oil.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pure bengali chicken curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pure Bengali Chicken Curry is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pure Bengali Chicken Curry is something that I've loved my whole life.

Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. AND I have shared my own experience of a Sunday Chicken Curry cooked by my Papa before. So I chose one of Kankana's favorite from the book The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.

To begin with this recipe, we have to first prepare a few components. You can have pure bengali chicken curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pure Bengali Chicken Curry:

1. Get 750 gms of chicken.
2. Take 2 of large size onion.
3. Get 3 of potatoes, cut in half.
4. Make ready 1 of tomato.
5. Take 2 tablespoon of ginger garlic paste.
6. Get 3 of green chillies.
7. Make ready 1 teaspoon of coriander.
8. Make ready 1 teaspoon of turmeric.
9. Get 1/2 tablespoon of red chilli.
10. Take 1/2 teaspoon of Kashmiri mirch.
11. Make ready 2 of Bay leaves.
12. Take 2 of pieces cardemon.
13. Prepare 2 of pcs dalchini.
14. Take 2 tablespoon of curd (kept hung).
15. Make ready 1/2 cup of mustard oil.
16. Make ready 1 pinch of sugar.
17. Prepare To taste of Salt.

Bengali Chicken Curry Recipe is a creamy and spicy delicacy straight from the kitchens of Bengal that is known for the authenticity of its flavors and the magic of its spices that blend in completely with the chicken to result in creamy and smooth explosion of flavors. This Bengali chicken curry recipe is famous among the Bengali as Chicken Aloo Curry. What goes with Bengali Chicken Curry with Potatoes Recipe? The Bengali chicken recipes with rice are the best delicious Indian food for its thin gravy.

Steps to make Pure Bengali Chicken Curry:

1. Clean the chicken. Marinate it with salt, half tsp turmeric powder, 1 tablespoon mustard oil and curd for 1 hour. Mix the potatoes with salt And turmeric and then fry them up in low-medium flame till they are brownish in colour. Keep the potatoes aside from the oil. Now use the left over oil to fry the bay leaves, all garam masalas, 1 pinch sugar, 1/2 teaspoon salt...Stir the content till the sugar turns into caramel. Then add the onions (chopped) to it and stir till the are golden brown..
2. Add the chopped tomatoes in that and cook well till it melts. Next add the marinated chicken, ginger garlic paste, all masalas as mentioned above to it. Stir the content. Cook or rather should say stir without the lid for 10 mins. Then cook with the lid on. Check every 5 mins. When you find that the chicken is semi cooked, add the fried potatoes and stir. If you see the content has dried up, add 1/2 cup of warm water, otherwise do not add..
3. When the chicken and potatoes become tender and the gravy looks thick, your chicken curry should be ready. You can add dhaniya leaves and garam masala before switching off the gas. I didn't put because my husband doesn't like them on Chicken ☺️. Please ensure the process should be in medium flame..

Bengali chicken curry is a basic chicken gravy recipe made with very little spices. Its light also most like a chicken stew with Indian spices. This basic chicken gravy goes well in winter. Murgi is chicken and jhol means soupy curry in Bengali. Murgir jhol or kosha mangsho used to be a regular Sunday affair at our household or if I am not One more thing, Bengali curries used to be incomplete without large pieces of potatoes.

So that's going to wrap this up with this special food pure bengali chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!