Recipe of Quick Baked Bhakawadi - Free Download

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We hope you got insight from reading it, now let's go back to baked bhakawadi recipe. You can cook baked bhakawadi using 25 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Baked Bhakawadi:

1. Prepare of For the dough.
2. Provide 2 cups of besan.
3. You need 3/4 cup of wheat flour.
4. Take 1/2 tbsp of red chilli powder.
5. Use 1/2 tsp of haldi.
6. You need 3/4 tsp of salt.
7. Provide 2 tbsp of oil.
8. Prepare of For filling.
9. Prepare 1/4 cup of dalia dal.
10. Get 1 tbsp of khuskhus roasted.
11. You need 1 tbsp of sesame seeds roasted.
12. You need 2 tbsp of desiccated coconut roasted.
13. You need 1 tbsp of peanuts roasted.
14. Use 1/2 tbsp of saunf roasted.
15. Get 1 tbsp of chilli powder.
16. Take 1/2 tbsp of garam masala.
17. Provide 1/2 tbsp of zeera powder.
18. Use 1/2 tbsp of dhania powder.
19. Provide 1/4 tsp of pepper powder.
20. Prepare 2 tbsp of powdered suhar.
21. Prepare to taste of Salt.
22. Use 1 tbsp of oil.
23. Get 2 tbsp of thick imli chutney.
24. Provide 1/2 tsp of amchoor powder.
25. Take 3 tbsp of oil.

Steps to make Baked Bhakawadi:

1. Combine the ingredients for the dough and make a firm dough. Cover and set aside for 30 minutes..
2. In a grinder jar combine all the filling ingredients except imli pulp and oil and grind well. Transfer the mixture to a bowl and add the imli pulp and oil. Mix well..
3. Divide the dough into equal portions and roll out to get thin chapati. Spread some imli chutney all over and sprinkle a good amount of the prepared ing. Press down with the rolling pin lightly. Roll the dough gently to get a long thin log. Secure the edges by pressing down. Cut into equal sized pieces..
4. Place the small bhakarwadis on a baking tray. Brush the top with some oil and bake them in the oven at 230°C for 15 minutes. Turn over and bake again at 180°C for another 20 minutes. Enjoy!.

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