Hello everybody, welcome to our recipe page, if you're looking for Aloo Poha (Potato Puffed Rice) recipe, look no further! We provide you only the perfect Aloo Poha (Potato Puffed Rice) recipe here. We also have wide variety of recipes to try.
Before you jump to Aloo Poha (Potato Puffed Rice) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it's difficult to find healthy foods for snacks between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.
Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning. When you require a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to aloo poha (potato puffed rice) recipe. To make aloo poha (potato puffed rice) you only need 25 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo Poha (Potato Puffed Rice):
- You need 2.5 cups of thick Puffed Rice.
- Get 1 of onion.
- Prepare 2-3 of Potato.
- Prepare 3 of Green chilli.
- You need 1 tsp of Raw mango shredded (optional).
- Use 1 inch of ginger.
- You need 2 tsp of Sugar.
- Get 3-4 tsp of oil.
- Take 1 tsp of Mustard seeds.
- Prepare 1 tsp of Urrad dal.
- Use 1 tsp of Channa dal.
- You need 0.5 tsp of cumin seeds.
- You need Leaves of Curry.
- Take 3 of cashews.
- Use 10-15 of Peanuts.
- Use 0.5 tsp of Turmeric.
- Provide 0.25 tsp of Hing.
- You need of Salt.
- Get of For topping:.
- Take 1 of carrot.
- You need 1 of tomato.
- Provide of Sev (optional).
- Use 0.25 tsp of Aamchur Powder (optional).
- You need Pinch of chat masala powder(optional).
- Prepare of Yogurt (side).
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
- Now add onion + raw mango and sauté for 5-10 minutes.
- Now add potato and keep it in simmer for 10 minutes. Add salt.
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
- .
Aloo Poha and a glass of mosambi juice -Quick Breakfast Menu. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial. Poha is a popular dish which is easy to cook. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).
If you find this Aloo Poha (Potato Puffed Rice) recipe helpful please share it to your close friends or family, thank you and good luck.
Post a Comment
Post a Comment